In this short article, we will provide an answer to the question “are eggs safe to eat during bird flu?” and the precautions that you need to take while eating.
Are eggs safe to eat during bird flu?
Yes, it is safe to consume chicken and eggs during bird flu, according to the World Health Organization, provided that they are properly prepared and cooked. According to the Food and Drug Administration, cooking at normal temperatures may kill the virus.
To be safe, the World Health Organization (WHO) recommends that chicken meat be properly cooked and that poultry, poultry products, and wild game birds be processed using hygienic methods at all times.
In terms of poultry, beef, and eggs, the FSSAI has set the following criteria for consumption and handling:
- Preventing raw or partially cooked meat and eggs from poultry-infested areas is the best practice.
- It is recommended that individuals refrain from eating hard-boiled eggs and raw poultry. They should refrain from keeping raw meat in open containers and from coming into close contact with raw meat if possible.
- Those who handle raw chicken should use a mask and gloves to protect themselves from direct contact with ill birds. They should also avoid handling dead chickens with bare hands.
- Individuals should refrain from buying eggs or chicken meat from bird flu-affected regions, as well as from purchasing poultry from open markets that have been exposed to the virus.
- In addition, retail businesses should avoid importing life, killed, or dead chicken birds from areas where avian influenza is prevalent, and they should avoid enabling them to enter the food supply chain.
- Individuals who handle raw chicken or poultry items should wear gloves and face masks to protect themselves from foodborne illness. Before and after handling raw chicken flesh, they must thoroughly wash their hands and any other exposed areas with soap and water to remove any bacteria.
- Disinfect and thoroughly clean any surfaces or utensils that have come into contact with raw meat during the preparation process.
- It is necessary to thoroughly clean and sanitizes knives and cutting boards between the cutting and killing of two birds. Waste generated by poultry retailers must be disposed of in an environmentally friendly manner. It is not recommended to utilize a chopping board or knife that has been used to cut raw chicken flesh without first thoroughly cleaning it with soap or detergent.
- When handling or cooking chicken meat, avoid washing it under running water, since this can cause water splashing and the spread of contaminant-laden droplets.
- Take precautions to avoid coming into touch with bird droppings.
When consuming eggs and poultry, it is important to exercise care.
As of right now, there is no scientific proof that the avian flu virus may infect otherwise healthy people who consume chicken products such as meat and eggs. Bird eggs and/or flesh are entirely safe to consume when properly cleaned and cooked, according to the World Health Organization. Because they are not contaminated with the virus that causes avian flu, they are completely safe to eat.
Having said that, you must use the correct cooking technique to get the desired results. Heat the chicken pieces to a temperature between 70 and 80 degrees Celsius to kill any germs that may have accumulated.
Additionally, the World Health Organization recommends boiling foods before cooking them to guarantee their safety. Additional requirements include maintaining adequate cleanliness throughout the procurement and processing of the goods. The organic eggs and meat you purchase must come from trustworthy sources. You should avoid buying butchered meat from dead birds at all times since doing so raises the risk of contracting bird flu.
The following considerations should be kept in mind to prevent acquiring avian influenza:
As an additional step to the ones listed above, attempt to consume home-cooked meals regularly (if feasible). Even if you’re going out to eat, you should do a quality check before your meal.
Substitute fish, prawns, or other shellfish instead of chicken and eggs for extra safety. By following the recommendations of these medical professionals, you may easily avoid avian flu while still maintaining a healthy lifestyle.
Who is at the greatest risk of getting the influenza virus?
Infections in humans have been linked to both home slaughter and the handling of dead birds before preparation for consumption. As stated by the World Health Organization, “these behaviors pose the greatest threat to human health and should be avoided at all costs.”
Personnel doing chicken-related tasks in close contact with the animals are at greater risk of acquiring the disease. Aside from that, the transmission of the H5N1 virus from person to person is very rare.
In this short article, we provided an answer to the question “are eggs safe to eat during bird flu?” and the precautions that you need to measure while eating.