Are all apples safe to eat?

In this brief guide, we are going to answer the question, “Are all apples safe to eat?”. We will discuss the different varieties of apples and how to identify them. We will also look at the health benefits of eating apples. 

Are all apples safe to eat?

Yes, all apples are safe to eat. Apples come in varieties with many different colors, shapes, and sizes. All apple varieties you find in a grocery or supermarket are safe to eat. Even wild apples are edible.

What are the different varieties of apples?

Pink Lady / Cripps Pink

Cripps Pink is a hybrid between apple varieties Lady Williams and Golden Delicious and that was developed in Western Australia. Its bright, striking color is enhanced by brisk fall nights. Cripps Pink is a popular retail and is available from November to August.


This crunchy, luscious apple has a delectable sweet taste and creamy white interior, making it a terrific choice for baking. It is available from July to September.


Fujis were first produced in Japan in the late early 1900s and called after the iconic Mt. Fuji. In the 1980s, U.S.-grown Fujis began to emerge in stores. Fuji is a hybrid between Red Delicious and Ralls Janet. Because of its sweet taste and hardness, this variety’s popularity is increasing. 

Fujis are bi-colored, having yellow and red stripes on the outside. They’re available all year, starting in September.

Golden Delicious


Golden Delicious is “Apple Lite,” with a pink blush on occasion, and is preferred by those who want a mild, natural sweetness. This apple has no tartness to it, only a buttery, honey flavor. This bright, luscious apple has a delectable natural sweetness and creamy white interior, making it a great fruit. 

Mix with extra-sharp apples including Granny Smiths and bake into apple tarts and crisps. It’s a terrific flavor combination that appeals to all of your senses all year long.

Granny Smith

Granny Smith apples are recognized for their sour flavor and unusual green skin, which often has a red blush. Granny Smiths are versatile apples that may be used in a variety of ways. Granny Smiths are harvested in the United States starting in August and therefore are available all year.


This apple has a sweet, mellow flavor and a sharpness that is described as explosive. Honeycrisp has a characteristic mottled red skin with gritty flesh on a yellow backdrop. This apple stays well and is wonderful for snacking salads, and sauce-making.  Supplies are low, but they are increasing, with harvest set to begin in September.

Red Delicious

The most well-known apple variety in the United States was developed in Iowa in the late 1800s. The color of this tasty, crunchy, juicy apple ranges from streaked red to full midnight crimson. The shape of Western Red Delicious is elongated, with noticeable “feet.” Delicious varieties growing in the east are rounder. Fresh or in salads, this apple is the finest.

What are wild apples?

Wild apples are formed by trees that were grown from seed instead of grafted onto rootstock from a designated cultivar. A duplicate of a tree that yields desirable fruit is any apple tree obtained from a nursery.

Wild apple trees can bear fruit that is delightful to eat fresh, good for desserts, or barely edible. Because apple plants grown from seed have so much diversity, most people choose to plant cloned trees. Many of the ‘wild’ apple trees you’ll come across are identified kinds that have fallen out of favor.

How to eat wild apples?

Wild apples can be used in a variety of ways.

  • Clean well before cutting into quarters.
  • Remove any insects or damage from the apple’s core.
  • If you want, you can peel the skin.
  • Make a fruit salad with these fruits.
  • To create wild applesauce or chop for recipes, use these fruits.
  • Slice the fruit and consume it as a snack if it is somewhat blemish-free.
  • Extra fruit can be frozen, dehydrated, or canned.
  • Learn how to make applesauce in a canning jar.

What are the benefits of eating apples?

  • Apples have been shown to help people with high blood pressure and cholesterol.
  • Fiber-rich foods, such as apples, can help with digestion. Soluble fiber slows digestion, making you feel fuller, and it also delays glucose digestion, letting you keep your blood sugar under control. Insoluble fiber, on the other hand, can aid in the movement of food across your system and can help with constipation and irregularity. 
  • Apples are a fruit that is good for diabetics. The soluble fiber in apples can help limit the uptake of glucose into the bloodstream, which may assist to lower blood sugar levels.


In this brief guide, we answered the question, “Are all apples safe to eat?”. We discussed the different varieties of apples and how to identify them. We also looked at the health benefits of eating apples. 

If you have any questions or comments, please let us know.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.