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Our Review Board
The experts who write, review and reviewed our content.
Dr Anny Manrich (PhD)
Dr Anny Manrich PhD is a food Engineer with expertise in Food Technology, Natural Polymers, Edible Films, Enzymes, and Nanotechnology. She writes and reviews content on these topics. Dr Anny Manrich’s Highlights: Research and Technology at the Brazilian Agricultural Research Corporation PhD in Chemical Engineering with a focus on Biochemistry at the Federal University of…
Dr Agustín Hernández (PhD)
Biochemist and Molecular Biologist.
Dr Agustín Hernández is a molecular biologist specialising in fungi and with a passion for food. He has worked in plant sciences and microbiology but also in health-related aspects such as cancer. He writes and reviews content on these topics. Highlights: PhD with work done at the Department of Agricultural Sciences, University of Bristol…
Dr Ana Carolina Feitosa de Vasconcelos (PhD)
Dr Ana Carolina Vasconcelos has experience in Agricultural Engineering, with emphasis on Soil Fertility and Plant Nutrition, working mainly on the following topics: reuse of industrial and agricultural waste in agriculture, salinity, studies of climate change and its impacts in agriculture. She writes and reviews content on these topics. Dr Ana Carolina Vasconcelos’s Highlights: PhD…
Dr Andréia Handa Suzuki (PhD)
Dr Andréia Handa Suzuki is a food engineer with expertise in Food Packaging, Polymeric Materials, Enzymatic Browning in Foods, Sensory Analysis, and Food Technology. She writes and reviews content on these topics. Dr Andréia Handa Suzuki Highlights: PhD in Food Science from the Federal University of Minas Gerais (Brazil) in sustainable polymeric food packaging to…
Dr Caroline Quiles
Dr Caroline Quiles PhD is a Biomedical with expertise in chronobiology, biological rhythm, melatonin, sleep-wake cycle, anxiety, major depressive disorder, seasonal affective disorder (SAD) and cancer pharmacology. She writes and reviews content on these topics. Dr Caroline Quiles’ Highlights: PhD in Physiology, focusing on the melatonergic system and cancer at the Chronopharmacology Laboratory of…
Dr Cinu Varghese PhD
Dr Cinu Varghese has experience in food science research, the food industry, and teaching with expertise in Food Engineering, Public health and nutrition, Product development, Sensory and consumer research, Ingredient research, Packaging, and 3D food printing. She writes and reviews content on these topics. Dr Cinu Varghese’s Highlights; PhD in food engineering focusing on…
Dr Cristine De Pretto (PhD)
Industrial and Chemical Engineer
Dr Cristine De Pretto is an Industrial and Chemical Engineer with expertise in biochemical processes, enzymes, and intellectual property, particularly patents. Dr Cristine De Pretto highlights: – PhD in Chemical Engineering with a focus on Bioprocesses Modeling and Simulation at the Federal University of São Carlos / Brazil – Master’s degree in Chemical Engineering with…
Dr Daniel Vazquez Maldonado (PhD)
Dr Daniel Vazquez Maldonado, PhD(c), is a nutritionist with a postgraduate degree in pharmaco-biological sciences, with expertise in gut microbiota, probiotics, prebiotics, and molecular and human nutrition. Dr Daniel Vazquez Maldonado Highlights: He has taken different courses at the National Institute of Genomic Medicine, Mexico, which has allowed him to strengthen his knowledge…